KAI WASABI BLACK Yanagiba Knife (24 cm)

€ 54.95

Ideal for slicing raw fish, preparing sashimi, skinning, and filleting.

The Yanagiba is a traditional Japanese knife developed for preparing sashimi and slicing sushi rolls. It features a long, narrow, single-bevel blade that gradually tapers towards the tip, making it exceptionally well suited for producing ultra-thin, precise slices.A Yanagiba knife is used with one long, smooth pulling motion, allowing the blade to glide effortlessly through the food. This technique preserves the natural texture, appearance, and delicate structure of the ingredients, resulting in beautifully clean cuts.

The polished blades of the WASABI BLACK series are made from 6A/1K6 stainless steel, an advanced high-chromium alloy developed for exceptional corrosion resistance. Its increased carbon content helps the blade retain its sharp edge for longer. The steel has a hardness of 58 (±1) HRC. Depending on the model, the series includes both double-bevel and traditional Japanese single-bevel blades.

The matte black handle is made from water-resistant polypropylene blended with bamboo powder, providing a comfortable, secure grip and a pleasant natural feel in the hand.

Category: Comfort Series
Material: Blade – 6A/1K6 stainless steel, single-bevel edge;
Handle – polypropylene with bamboo powder
Hardness (Rockwell Scale): 58 (±1) HRC
Dimensions: Blade – 24 cm; Handle – 12.5 cm
Origin: Industrially manufactured in Japan
Weight: 142 g

Before first use, rinse the knife with hot water. After each use, wash it promptly using a mild detergent and dry thoroughly with a soft cloth. It is particularly important to rinse away any acidic food residue immediately after use.

The KAI WASABI BLACK Series is an excellent introduction to the world of Japanese kitchen knives. Combining functionality, durable materials, exceptional sharpness, and minimalist design, these knives are ideal for everyday use in the home kitchen. Easy to maintain and built to last, the WASABI BLACK series is the perfect choice for cooking enthusiasts who want to experience the benefits of Japanese knives at an accessible price.

The Japanese brand KAI is renowned worldwide for its premium-quality knives and kitchen tools. Founded in 1908 as a family-owned company in the city of Seki, Japan, KAI has been crafting knives and kitchen tools for more than 115 years. Rooted in the traditions of Japanese craftsmanship, the company combines time-honoured techniques with innovative technology and the highest standards of quality to create products trusted by professional chefs and home cooks alike.