From time to time, we invite people to come together for a special session dedicated to exploring a particular product or topic.
Two Nordic cuisines, a shared love for nature, and a unique flavor experience in Līgatne! We are thrilled to host the Estonian restaurant Hiis for a special culinary collaboration. Chef Daanius Aas (winner of the Michelin Young Chef Award 2023) skillfully blends pure, wild natural flavors with modern techniques. A sustainable approach and respect for every ingredient lie at the heart of both restaurants. Daanius Aas, alongside Pavāru māja's head chef Juris Dukaļskis, will create an exclusive multi-course menu combining both masters' signature styles and the power of nature.
7th November at 11:00 and 14:00 Botanical Collage Masterclass & Four-Course Gourmet Lunch
A special evening for seafood lovers is coming up at Pavāru māja in Līgatne! We will be hosted by the best oyster master in Latvia — Renārs Purmalis, who will take you on an exciting journey through the world of flavors, stories, and the art of oyster shucking.Throughout the evening, we will enjoy exceptional oysters served in various ways, discover their flavor nuances and origins, and learn the master's insider secrets for proper tasting and serving.
