We believe in slow food philosophy, so we create menu from seasonal local farmers products and wild food
Menu
We have prepared 4-course lunch menu and special 8-course dinner degustation menu, so you can experience the brightest flavors from our region by chef Juris Dukalskis and the team.
Dinner
THURSDAY 7pm -20% for the menu* (valid till April 30th) FRIDAY 7pm SATURDAY 7 pm takes up to 3 hours
8-course menu 99.99€*
Paired wine set 69.99€ Premium wine set 95.99€ Mix drinks 59.99€ Non alcoholic drinks 39.99€
*Special price on Thursdays - 83.33€ (Except when there is a special event with a fixed entrance fee)
Branch
Ostrich, green asparagus, spring truffles
Green asparagus, smoked sour cream, juniper oil
Bread, leek butter, birch sap syrup
White asparagus, organic pheasant egg, hazelnuts
Scallop, langoustine, white wine sauce
Wagyu, white asparagus, tarragon foam
Sturgeon, young wheat, smoked potato
Dark chocolate, caviar, birch sap syrup
Rhubarb, white asparagus and white chocolate ice cream, sorrel foam
For cancellations of reservations for up to 6 people less than 24 hours before the reserved time, €50 per person (including children) will be charged to the provided card.
For cancellations of reservations for more than 7 people less than 72 hours before the reserved time, €50 per person (including children) will be charged to the provided card.
The person making the reservation is responsible for all associated terms and payments. By providing credit/debit card information, I agree to and confirm all the terms outlined in this policy. We recommend that cancellations be made via the confirmation email.
If you are more than 12 guests or you are interested in a private dining experience, we offer a Private room for up to 16 persons. Make a proposal by reaching us by
We can adapt the menu to vegetarian, vegan, no gluten, and no dairy when you inform us in advance.
Kids are welcome to Pavāru māja. When booking, please show the number of all guests including kids. And if possible, indicate if kids will prefer a set menu (up to 16 years the menu price is 50%) or choice from the kid's menu on the spot.
For a full-flavored journey, our sommelier Juris Semjonovs recommends pairing your meal with our carefully selected drink collection. However, there is also a drinks menu available on-site, which we curate based on our collaborations with organic and biodynamic beverage producers.