Menu & Booking

We believe in slow food philosophy, so we create menu from seasonal local farmers products and wild food

Menu

We have prepared 4-course lunch menu and special 8-course dinner degustation menu, so you can experience the brightest flavors from our region by chef Juris Dukalskis and the team.

Dinner

THURSDAY 7pm -20% for the menu
FRIDAY 7pm
SATURDAY 7 pm

takes up to 3 hours
8-course menu 89.99€*
Paired wine set 69.99€
Premium wine set 95.99€
Mix drinks 59.99€
Non alcoholic drinks 39.99€

*Special price on Thursdays - 74.99€ (Except when there is a special event with a fixed entrance fee)

LUNCH

THURSDAY 4pm -20% for the menu
FRIDAY 4pm

SATURDAY 1pm & 4pm
SUNDAY 1pm & 4pm

takes up to 2 hours
4-course menu 49.99€*
Paired wine set 39.99€
Premium wine set 59.99€
Mix drinks 34.99€
Non alcoholic drinks 25.99€

*Special price on Thursdays - 41.66€ (Except when there is a special event with a fixed entrance fee)

Reservation

For cancellations of reservations for up to 6 people less than 24 hours before the reserved time, €50 per person (including children) will be charged to the provided card.

For cancellations of reservations for more than 7 people less than 72 hours before the reserved time, €50 per person (including children) will be charged to the provided card.

The person making the reservation is responsible for all associated terms and payments. By providing credit/debit card information, I agree to and confirm all the terms outlined in this policy.
We recommend that cancellations be made via the confirmation email.

If you are more than 12 guests or you are interested in a private dining experience, we offer a Private room for up to 16 persons. Make a proposal by reaching us by

We can adapt the menu to vegetarian, vegan, no gluten, and no dairy when you inform us in advance.

Kids are welcome to Pavāru māja. When booking, please show the number of all guests including kids. And if possible, indicate if kids will prefer a set menu (up to 16 years the menu price is 50%) or choice from the kid's menu on the spot.
For a full-flavored journey, our sommelier Juris Semjonovs recommends pairing your meal with our carefully selected drink collection. However, there is also a drinks menu available on-site, which we curate based on our collaborations with organic and biodynamic beverage producers.
Michelin 2024 & Sustainable GastronomyMichelin 2024 & Sustainable Gastronomy
Baltic WINE & DRINKS awards 2023Baltic WINE & DRINKS awards 2023