We believe in slow food philosophy, so we create menu from seasonal local farmers products and wild food
Menu
We have prepared 4-course lunch menu and special 8-course dinner degustation menu, so you can experience the brightest flavors from our region by chef Juris Dukalskis and the team.
Dinner
FRIDAY 7pm SATURDAY 7 pm takes up to 3 hours
8-course menu 89.90€
Paired wine set 59€ Premium wine set 95€ Non alcoholic drinks 39€
Spring wild plants with cashew hummus and wild garlic pesto
White asparagus un Rehtšpreher cheese
Galloway beef, pickled Jerusalem artichokes, pine nuts
Slow-cooked happy chicken egg, white asparagus, bacon jam
Redfish with wild broccoli and lightly salted cucumber
Venison, sparkling apple puree, linden flower glaze
We accept reservations for up to 12 persons (when making a booking for 7 and more persons, we will ask you to make a 50% prepayment)
If you are more than 12 guests or you are interested in a private dining experience, we offer a Private room for up to 16 persons. Make a proposal by reaching us by
We can adapt the menu to vegetarian, vegan, no gluten, and no dairy when you inform us in advance.
Kids are welcome to Pavāru māja. When booking, please show the number of all guests including kids. And if possible, indicate if kids will prefer a set menu (up to 12 years the menu price is 50%) or choice from the kid's menu on the spot.
Pilnam garšu ceļojumam mūsu vīnzinis Juris Semjonovs iesaka kopā ar maltīti izvēlēties mūsu piemeklēto dzērienu izlasi, tomēr uz vietas pieejama arī dzērienu karte - to veidojam balstoties uz sadarbību ar bioloģiskām un biodinamiskām dzērienu saimniecībām.