Pairs exceptionally well with aged and blue cheeses, game meats, or roast duck. It also adds an intriguing, gourmet touch to desserts, ice cream, and hot tea.
The power of the spring forest captured in a single jar. Carefully hand-picked young, tender spruce cones, slowly simmered in natural, caramelized birch sap syrup. Resin-rich coniferous freshness seamlessly blends with a deep, velvety sweetness.
Pairs exceptionally well with aged and blue cheeses, game meats, or roast duck. It also adds an intriguing, gourmet touch to desserts, ice cream, and hot tea.
Young spruce cones, birch sap syrup, sugar.
