Medium-hot and complex, with chilly heat balanced by citrus freshness, seaweed umami and the nutty flavor of sesame.
A true classic of Japanese cuisine whose name translates to "seven-flavor chili." Originating in 17th-century Tokyo—where it was initially sold in pharmacies for its medicinal properties—this unique, medium-spicy blend goes far beyond ordinary chili powder. Shichimi offers a vibrant spectrum of textures, colors, and aromas, bringing a distinctive touch of Eastern elegance to any dish.
