LIGHT & JUICY

Brazil, Caramelo Recipe 60% / Ethiopia, Beshesha Organic 40%

“Candy Shop” is a coffee blend created to showcase the fruity characteristics of specialty coffee. Although we call them coffee beans, coffee is actually the seed of a naturally sweet fruit. This espresso blend brings those fruit qualities to the forefront, highlighting the acidity of ripe fruit, the sweetness of natural sugars, and fruity flavour notes characteristic of the coffee’s origin, all balanced by the caramel-like sweetness developed during roasting.

This coffee has an espresso roast, meaning it offers a more intense flavour, richer texture and sweetness, lower acidity, and more pronounced caramelised and roasted notes. Espresso roasting also makes the coffee easier to extract, allowing its flavours to become more readily available. Although this roast profile is primarily intended for espresso machines and moka pots, it can certainly be enjoyed using other brewing methods as well, especially if you prefer a stronger, fuller flavour. We recommend enjoying espresso-roasted coffee from the second week after roasting.

Store in a dry place at a temperature between +16°C and +25°C.