Book "BalticChefs Cookbook Vol2. Pastry | Baker | Confectionery"

€ 45.90 / 1 gab.

The gastronomic diversity of the Baltic region is comprehensive and immense.Continuing the culinary research of the book "Baltic Chefs", we are thrilled and happyto present you the second book. It is an organic continuation of the first one. As afull meal always ends with a delicious dessert, so in our case — the book is the very"cherry" on the cake. The world of confectionery and baking is so diverse that itdeserves special attention. And we have properly endowed it with this attention sothat there is always an incredible smell of fresh pastries in your home.

Language: English
ISBN: 9789934921001
Cover type: Hardcover
Pages: 320