Book "BalticChefs. The cookbook"

€ 55.90 / 1 gab.

The book brings together 180 recipes from 90 of the best known Baltic chefs. Amonge all recipes you also can find some from the owner-chef of Pavāru māja Ēriks Dreibants, and executive-chef Juris Dukaļskis

Baltic Chefs book will be an unforgettable journey through the culinary cultures of all three countries and it’s main goal is to tell about some very tallented chefs that can be found in the Baltic states.

Language: English
ISBN: 9789934234316
Cover type: Hardcover
Pages: 432