![Book "Cooking in Nature"](/cache/images/2330645991/book-quotcooking-in-naturequot_2140294052.jpg "Book "Cooking in Nature"")
![Book "Cooking in Nature"](/cache/images/2330645991/book-quotcooking-in-naturequot_1699608126.jpg "Book "Cooking in Nature"")
![Book "Cooking in Nature"](/cache/images/2330645991/book-quotcooking-in-naturequot_3470071831.jpg "Book "Cooking in Nature"")
![Book "Cooking in Nature"](/cache/images/2330645991/book-quotcooking-in-naturequot_886844505.jpg "Book "Cooking in Nature"")
The book "Cooking in Nature" by nature chef Renārs Purmalis.
The book invites the reader to go outdoors and enjoy the beauty of nature, as well as the company of friends and good food. It is structured as a combination of recipes, essays, and illustrations, telling the story of Latvia’s beautiful nature. It serves as an excellent source of inspiration for those who love adventurous hikes, as well as for those in need of advice on cooking food outdoors over an open flame.
The book features more than 100 recipes and 16 beautiful, tested walking and hiking routes for each season, with descriptions of picnic spots and practical tips on what to bring when heading into nature. The recipes are organized into menus, each tailored to a specific hiking route described by the witty storyteller Rvīns Varde and illustrated by the young artist Līva Vilnīte-Panteļejeva. All of the routes have been traveled by Chef Renārs Purmalis, together with Mareks Blūzmanis, a photographer who loves nature and food.
Language: Latvian
ISBN: 9789934909924
Cover type: Hardcover
Pages: 336
