Cane sugar, sea salt, raspberries, garlic, crushed black pepper, parsley, chili peppers, cloves, allspice, rosemary, mint.

Cane sugar and sea salt create an excellent base that balances the flavors while helping the food develop a golden, crispy crust.
Raspberries add a unique, fruity, and lightly sweet note that contrasts beautifully with the spiciness of the seasonings.
Garlic and crushed black pepper provide a strong flavor foundation and moderate heat.
Cloves and allspice contribute a warm, complex, and rich aroma.
Parsley, rosemary, and mint bring freshness and lightness, making the flavor harmonious and pleasant.

Rub the pork with our dry marinade and let it rest for at least 30 minutes to allow the spices and flavors to infuse the meat. For optimal flavor intensity, we recommend marinating the meat for 2–3 hours or even overnight. After that, cook the meat as you prefer—on the grill, in a pan, or in the oven. The marinade will create a golden, crispy crust while keeping the meat incredibly juicy and aromatic.