FULL & CREAMY
Brazil, Caramelo Recipe 80% / Uganda, Kaweri 20% We have been serving “Chocolate Bar” to our guests at Pavāru māja since the very first day. Whether you are a specialty coffee enthusiast or have only recently discovered this world, this blend has everything that defines a great cup of coffee — a full-bodied texture, high natural sweetness, beautifully balanced flavour, and aromatic notes reminiscent of some of the world’s most beloved tastes.

This coffee has an espresso roast, meaning it offers a more intense flavour, richer texture and sweetness, lower acidity, and more pronounced caramelised and roasted notes. Espresso roasting also makes the coffee easier to extract, allowing its flavours to become more readily available. Although this roast profile is primarily intended for espresso machines and moka pots, it can certainly be enjoyed using other brewing methods as well, especially if you prefer a stronger, fuller flavour. We recommend enjoying espresso-roasted coffee from the second week after roasting.

Store in a dry place at a temperature between +16°C and +25°C.